pokarmowa), są alergeny pokarmowe (trofoalergeny). Są nimi glikoproteiny pochodzenia zwierzęcego lub roślinnego zawarte w: mleku krowim, jaju kurzym, . Wstęp Dotychczas wykazano, że czynniki okołoporodowe mogą wpływać na zwiększone ryzyko rozwoju alergii pokarmowej (AP), atopowego zapalenia skóry . Alergeny pokarmowe jako czynniki ryzyka zdrowotnego. Zywn Nauka Technol Jakosc 4 (29) 8: 62– (In Polish) Je ̨drychowski, L. and Wroblewska, B.

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Introduction It has been indicated that perinatal factors may affect the increased risk alerfeny developing a food allergy, atopic dermatitis, asthma, or allergic rhinitis. The aim of the study To analyse the early risk factors for sensitisation to food allergens in children up to three years of age with suspected food allergy.

Material and methods The study included children under three years of age.

Results The sensitisation to foods was confirmed in children Compared with the control group, patients with non-IgE-mediated sensitisation significantly more often inhabited rural areas The frequency of caesarean deliveries was similar in both studied groups In the group of children with non-IgE-mediated sensitisation, the average time of breastfeeding was significantly longer than in the control group 3.

Compared with the control group, the children with a positive APT were more often exclusively breastfed Pokarowe The method of feeding in the first year of life and place of residence were associated with the development of sensitisation to food allergens. There was no evidence that perinatal factors were crucial for the development of food sensitisation in children up to three years of age.

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Znaczenie alergenów pokarmowych u dzieci i dorosłych z alergią wziewną.

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Czym jest alergia pokarmowa, nadwrażliwość i nietolerancja pokarmowa?

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